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Nose: The nose is expressive marked by notes of crunchy black fruits (blackcurrant and redcurrant). An elegant and subtle nose
Palate: The palate has a fresh and lively attack. Its texture is slightly creamy, perfumed by fruity and toasted notes. The tannins are melted and always elegant. The finish is long, evolving towards brioche notes
Food Pairing: Hare stew, game birds (pheasant, pigeon with peas)
|Price range:||More than SGD50|