This product is currently sold out.
Nose: Lovely bouquet: quite complex compared to its Saint Emilion peers, adorned with rose petal notes complementing the cranberry and wild strawberry fruit, the oak neatly integrated
Palate: The palate is medium-bodied with a succulent entry, brown spices and leather fusing with the red berries that segue into an atypically structured and classically styled finish that shows good length
Food Pairing: Rack of lamb with porcini mushrooms, seven-hour leg of lamb with broad beans, beef tenderloin with mushroom duxelle, cheese from the Abbey of Belloc
|Price range:||More than SGD50|
|Producer:||Château Larcis Ducasse|