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Nose: Intense, dark color, a deep burgundy pulling on black. Spicy nose with tertiary aromas of venison, mocha and leather
Palate: The young reds are robust, marked by a touch of wood and notes of sweet spices. After a few years of aging, the tannins melt
Food Pairing: Leg of lamb, red meats, roasted guinea fowl and mountain cheeses
|Price range:||More than SGD50|