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Nose: The nose is characterized by notes of white fruit and fresh citrus, underlined by timid notes of mint
Palate: Seductive fullness, on the roundness of the mid-palate and the mineral freshness of the finish for a good balance and complexity
Food pairings: Roasted monkfish with garlic and bacon, spinach casserole with cumin.
| Country: | France |
| Format: | 750ml |
| Grapes: | Chardonnay |
| % Alc: | 13.5 |
| Price range: | More than SGD50 |
| Producer: | Domaine Joblot |
| Region: | Burgundy |
| Sub Region: | Givry |
| Type: | White |
| Vintage: | 2017 |
