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Nose: Intense, dark color, a deep burgundy pulling on black. Spicy nose with tertiary aromas of venison, mocha and leather
Palate: The young reds are robust, marked by a touch of wood and notes of sweet spices. After a few years of aging, the tannins melt
Food Pairing: Leg of lamb, red meats, roasted guinea fowl and mountain cheeses
| Country: | France |
| Format: | 750ml |
| Price range: | More than SGD50 |
| Producer: | Chateau Carignan |
| Region: | Bordeaux |
| Type: | Red |
| Vintage: | 2011 |
